{"id":6734,"date":"2018-10-02T10:43:59","date_gmt":"2018-10-02T10:43:59","guid":{"rendered":"http:\/\/www.nuevapescanova.com\/2018\/10\/02\/pescanova-relanza-en-conxemar-a-rodolfo-langostino\/"},"modified":"2018-10-03T08:08:44","modified_gmt":"2018-10-03T08:08:44","slug":"pescanova-relanza-en-conxemar-a-rodolfo-langostino","status":"publish","type":"post","link":"https:\/\/www.nuevapescanova.com\/en\/2018\/10\/02\/pescanova-relanza-en-conxemar-a-rodolfo-langostino\/","title":{"rendered":"Pescanova relaunches Rodolfo Langostino at Conxemar"},"content":{"rendered":"

In Vigo, on October 2, 2018.-<\/em><\/strong> The Nueva Pescanova Group, due to its continuous commitment to innovation and quality, in Vigo, at the International Frozen Seafood Products Exhibition (Conxemar), presents the return of their icon, Rodolfo Langostino, from a new range of frozen and refrigerated pawns.<\/p>\n

Rodolfo Langostino was born in the 70\u2019s, being one of the most iconic leaders of the Pescanova brand. Thanks to the popularity and charm of this character, the brand managed to strengthen its notoriety, becoming a part of popular culture, for decades being a main character in ad spaces on televisions which at the time were entering into the homes of Spaniards.<\/p>\n

With the \u201cRodolfos\u201d quality seal, and under the slogan of \u201cBecause not all prawns can be like Rodolfo\u201d, Pescanova presents a product with superior quality. To that end, the manufacturing process, which is groundbreaking and unique in the world, has been improved, where the prawns are selected one-by-one, packaged, and cooked, keep them fully intact, due to which their appearance and texture cannot be beat, with their long, intact whiskers being their guarantee of quality.<\/p>\n

\u00a0\u201cA Whiskered Guarantee\u201d<\/strong><\/p>\n

Ignacio Gonz\u00e1lez, CEO of the Nueva Pescanova Group, ensures that \u201can unmistakable sign that the product has barely been handled is that it still has all its whiskers. That is why Pescanova has created a distinctive mark of quality of its own for this new range, with which we will set apart the real Rodolfos<\/em> under the seal: \u201cA Whiskered Guarantee\u201d.<\/p>\n

Pescanova brings together its latest innovations at Conxemar<\/strong><\/p>\n

From October 2 to 4, Pescanova will be present at stand J6<\/em> in Conxemar, in Vigo. As Street Market food, Pescanova will also make available to visitors more of their latest innovations at the company: the Tapeo range (made up of crunchy hake bites) and their Touch of the Sea range, made up of refrigerated products with as Galician mussels cooked in their own juice, octopus cooked in their own juice, seafood sticks, and surimi baby eels. Furthermore, customers will be offered sushi, marketed as the result of the commercial relationship between Kabuki and Pescanova.<\/p>\n","protected":false},"excerpt":{"rendered":"

Under the slogan of \u201cA Whiskered Guarantee\u201d, Pescanova launches a distinctive seal with its new Rodolfo, a mascot which identifies a new range of prawns selected one-by-one, which arrive intact to the consumer\u2019s table thanks to an innovative production process.<\/p>\n","protected":false},"author":3,"featured_media":6723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-6734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar-en"],"acf":[],"yoast_head":"\nPescanova relaunches Rodolfo Langostino at Conxemar - Nueva Pescanova<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nuevapescanova.com\/en\/2018\/10\/02\/pescanova-relanza-en-conxemar-a-rodolfo-langostino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pescanova relaunches Rodolfo Langostino at Conxemar - 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