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Pescanova presents in Boston its new range of shrimp and fish skewers “Seafood Tapas”

  • The new Seafood Tapas range by Pescanova has been chosen as one of the 30 best innovations in the sector at the Seafood Expo North America, which ends today in Boston.

Vigo, 13 March 2018.- Pescanova, a leading brand in the seafood sector, continues to revolutionize the refrigerated food industry with a new range of ready-to-eat tapas made from shellfish and fish. With this new range of products, Pescanova refers to one of the most international elements of Spanish cuisine, the tapas, with shrimp skewers seasoned with the best flavors and spices.

The Seafood Tapas range is available in three varieties: Argentine red shrimp sautéed in butter and garlic, Argentine red shrimp with Mahi Mahi (dolphinfish) seasoned with a citrus sauce and White shrimp with chipotle sea salt. The new Pescanova range of ready-to-eat products is an ideal option for lunches and dinners, as they can be eaten straight out of the tray or sautéed/grilled for an extra flavor boost.

These new products have been launched during the Seafood Expo North America in Boston (United States), where Pescanova is participating as one of the leading companies in the sector. Seafood Tapas has been chosen as one of the 30 best innovations in this edition of the fair, which ends today.

Contact

Tesa Díaz-Faes Santiago
Directora de Comunicación Grupo Nueva Pescanova
Tel. +34 610 53 36 50
Beatriz Zabala
Ketchum
Tel. +34 912 04 42 10 / +34 917 02 73 00