We process
We are committed to Quality
The Nueva Pescanova Group processes its products in 17 processing plants distributed over ten countries in Africa, Asia, America and Europe.
The Nueva Pescanova Group factories use state-of-the-art technology, keeping continuous improvement processes, quality and innovation as key points for the development of our industrial strategy.
Shrimp
CAMANICA
Located in Nicaragua, it processes vannamei shrimp and has a capacity of 35,000 metric tons. Vannamei shrimp is processed and frozen at this plant, to be subsequently taken directly to customers or to the seafood cooking facilities that the Group has in Europe (Spain and France). In addition, Camanica has a vannamei shrimp farm of 4,500 hectares.
NOVAGUATEMALA
Located in the Champerico region (Guatemala), it is specialized in shrimp processing. In addition, other high-value-added products are also processed at the facility.
PROMARISCO
Located in Guayaquil (Ecuador), Promarisco processes vannamei shrimp and has an annual production capacity of 65,000 metric tons. The product is classified, processed and frozen at the aquaculture plants of this factory, that has roughly 2,500 hectares.
ARGENOVA
In Argenova, our subsidiary in Argentina, the Group has a processing plant dedicated to toothfish-based products (black hake) and with the potential to process Argentine red shrimp.
ABAD OVERSEAS
Our Abad Overseas processing centre in India processes vannamei and monodon (blacktiger) shrimp species.
ARTEIXO INDUSTRIAL CENTER
The Arteixo Industrial Center, located in A Coruña (Spain), is specialized in cooking seafood products such as vannamei shrimp and Argentine red shrimp, among others. Its production capacity is 180 t/day.
NUEVA PESCANOVA FRANCE
It has two shrimp, Argentine red shrimp and crustacean cooking facilities, located in Boulogne-Sur-Mer and Lorient.
VALENCIA INDUSTRIAL CENTER (CATARROJA)
At the Valencia Industrial Center (Catarroja), shrimp is cooked, hake is packaged, and seafood products such as squid and potón squid mantle, among others, are processed.
The production capacity exceeds 20,000 tonnes/year.
Shellfish
EIRANOVA
Located in Ireland, it processes various seafood products, mainly shellfish such as caridean shrimp, velvet crab, Norway lobster, scallop and European lobster, among other species.
Hake
NOVANAM
The Nueva Pescanova Group has two factories in Namibia: One in Lüderitz, where Africa’s largest hake processing factory is, also dedicated to bycatch processing, largely made up of monkfish, pompano or kingklip. In Walvis Bay we process the fish coming from our freezer vessels.
Cod
VALENCIA INDUSTRIAL CENTER
Located in Paterna (Valencia), it is specialized in the production of cod in its different forms (salted, dried and frozen).
Turbot
INSUIÑA-XOVE
Located in the province of Lugo (Galicia), it is specialized in turbot production, with an annual capacity of 3,400 metric tons. It is also dedicated to turbot farming, with a production area of 63,000 square meters.
Cephalopods
VALENCIA INDUSTRIAL CENTER
At the Valencia Industrial Center (Catarroja), shrimp is cooked, hake is packaged, and seafood products such as squid and potón squid mantle, among others, are processed.
The production capacity exceeds 20,000 tonnes/year.
NOVAPERÚ
Located in Chilca (Lima, Peru), the facility processes 20 different species, including giant squid and mahi-mahi. Its production capacity is 155 t/day*.
*Currently completing the first phase of its capacity expansion.
Processed products
PORRIÑO INDUSTRIAL CENTER
Located in the province of Pontevedra, it has an annual production capacity of 30,000 metric tons of prepared seafood and cephalod products and breaded, coated and deep-frozen products.
Surimi
CHAPELA INDUSTRIAL CENTER
Located in Redondela (Pontevedra, Spain), it has an annual production capacity of 25,000 metric tons and is specialized in the production of surimi products, both frozen and chilled. It stands out for its capacity for innovation, as well as for being a factory where their products are guaranteed to be gluten free.
