12 December, 2017
Pescanova launches its Christmas campaign and brings out a debate on a social issue: the gender gap.
1 December, 2017
Following the launching of the shrimp Dippeo, the Tapeo and the Octopus cooked in its own juice ranges, Pescanova launches a new range of mussels, a major bid on top quality and convenience.
23 November, 2017
A total investment of 42.5 million euros. The vessels will be built in Vigo and in Burela (Lugo) by the shipyard Armon
16 November, 2017
Nueva Pescanova Group receives one more award because of their innovation and creativity due to one of its latest innovations campaign: octopus cooked in its own juice.
13 November, 2017
Nueva Pescanova Group has joined the Spanish Fisheries Confederation (CEPESCA) to improve its level of representation in national and international organizations that regulate the fishing sector, and to continue making progress in the development of a sustainable and responsible fishing.
30 October, 2017
Nueva Pescanova Group has reached an agreement with the Sustainable Fisheries Partnership (SFP) that will allow the company to continue working in sustainability improvement of its fishing and aquaculture activities, as CSR is a key part of company's DNA.
