17 January, 2018
Pescanova has launched a new range of steamed fish cooked the old-fashion way; a simple and quick solution that is ideal for those who wish to eat more fish as part of a healthy and balanced diet.
4 January, 2018
The Nueva Pescanova Group will incorporate Sergio Elizalde as new Chief Commercial Officer on January 14th; he will also be a member of the Group’s Executive Committee.
14 December, 2017
Pescanova continues to innovate in its range of products, by incorporating products that combine healthiness and palate pleasure with its low-salt Anguriñas, now available for consumers.
1 December, 2017
Following the launching of the shrimp Dippeo, the Tapeo and the Octopus cooked in its own juice ranges, Pescanova launches a new range of mussels, a major bid on top quality and convenience.
23 November, 2017
A total investment of 42.5 million euros. The vessels will be built in Vigo and in Burela (Lugo) by the shipyard Armon